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Watermelon and Fig Salad

Watermelon and Fig Salad

Servings 6


  • 1.2 kg watermelon rind removed
  • 6 fresh figs halved lengthways
  • 1 red onion finely shaved
  • juice of 1 lemon
  • 150 g Westhaven marinated chèvre
  • 1 cup loosely packed mint leaves


  1. Thinly slice watermelon and combine with figs and shaved onion, season to taste with sea salt and freshly ground black pepper.

  2. Arrange into a serving bowl.

  3. Crumble over marinated chèvre and scatter with mint leaves.

  4. Drizzle with lemon juice and marinating oil from chèvre and serve.