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Watermelon and Fig Salad

Watermelon and Fig Salad

Servings 6

Ingredients

  • 1.2 kg watermelon rind removed
  • 6 fresh figs halved lengthways
  • 1 red onion finely shaved
  • juice of 1 lemon
  • 150 g Westhaven marinated chèvre
  • 1 cup loosely packed mint leaves

Instructions

  1. Thinly slice watermelon and combine with figs and shaved onion, season to taste with sea salt and freshly ground black pepper.

  2. Arrange into a serving bowl.

  3. Crumble over marinated chèvre and scatter with mint leaves.

  4. Drizzle with lemon juice and marinating oil from chèvre and serve.