These muffins are more healthy than your average blueberry muffins. They’re made with 100 percent whole wheat flour (I used white whole wheat flour, which you can hardly taste). Whole wheat flour offers redeeming whole grain nutrients and extra fiber. The muffins are also naturally sweetened with honey or maple syrup, which lend subtle honey or maple flavor...

Roasted cherry tomatoes are easy to make, but it takes a while for them to shrivel in the oven and become all jammy and concentrated. I suggest making them ahead of time – they can sit at room temp until you’re ready to assemble the salad. When you come home, have a glass of wine,...

There are various ways to cook beets for this dip. The first is roasting them in the oven, which is my favorite method because slow roasting really concentrates the flavor of the beetroot and makes them sweeter, and taste earthier. However, if you don’t have an oven, you can boil them unpeeled in water for...

Mediterranean influenced foods are the key of traditional foods of Cyprus. This island is nestled in an area that is rich in influences from Greek, Turkish, French, Italian and Middle Eastern cuisine. This includes lots of meals rich in olive oil, tomatoes, olives, feta, fresh fruit, pasta and breads as well as roasted well seasoned...

This veggie-packed frittata recipe is super simple but SO good. It would make an awesome Easter or anytime brunch recipe, because it looks (and tastes!) fancy. But it’s so easy to make that it could definitely be an everyday breakfast, too – we enjoyed it over the weekend and it was such a hit I’m...

Frozen yogurt is a popular dessert made with yogurt. It has a creamy texture and sweet, tangy taste. Frozen yogurt is quite similar to ice cream, but the main difference is that it’s made with milk instead of cream. Additionally, like ice cream, it is often sold in cups or cones with a wide range of...