These muffins are more healthy than your average blueberry muffins. They’re made with 100 percent whole wheat flour (I used white whole wheat flour, which you can hardly taste). Whole wheat flour offers redeeming whole grain nutrients and extra fiber. The muffins are also naturally sweetened with honey or maple syrup, which lend subtle honey or maple flavor...

These lamb kofta flatbreads with cucumber yoghurt sauce are way tastier than any takeaway kebab. The extra effort required to make the flatbreads yourself is definitely worth it! With tender, flavoursome lamb, chewy flatbreads, plenty of crisp salad and a sprinkling of crunchy almonds, this meal is the ultimate combination of textures and flavours. Depending...

A creamy Greek garlic sauce often served as a topping, a condiment, or a food dip that is commonly prepared with numerous Mediterranean foods. Tzatziki is a white sauce made with yogurt, cream, cucumbers, fresh herbs and seasonings, such as mint, dill, olive oil, and garlic. Served as a chilled sauce, tzatziki is commonly used...

This classic carrot soup is an easy soup packed full of flavour, with sweet scented cinnamon and caraway adding an unusual depth. Make this recipe year-round for a comforting and speedy dish that the whole family will love. Roasting the carrots first gets the most flavour out of them and when it comes to puréeing...

With summer at its peak, smoothie, fruit juice, sharbat, milkshake, iced tea, tender coconut water, fresh seasonal fruits and salad are the way to go in our home. I tend to go the smoothie way during the hot season since its quick to make, calls for seasonal fresh ingredients, versatile, filling and healthy. Yesterday, I made fruit lassi or mixed...

Roasted sweet potatoes are pretty darn delicious with a simple sprinkling of salt, but should you want something more, these spuds are super versatile and take well to extra flavorings. Toss the cubes with a shower of ground cinnamon before they go into the oven, then add a generous drizzle of honey about halfway through...

Most halloumi is made from a mixture of goat’s and sheep’s milk or cow’s milk, or sometimes just one of those. The cheese is really salty, and it has a high melting point which makes it perfect for frying! Halloumi has almost a “rubbery” texture, but only in the sense that it’s rather firm and holds...

Frozen yogurt is a popular dessert made with yogurt. It has a creamy texture and sweet, tangy taste. Frozen yogurt is quite similar to ice cream, but the main difference is that it’s made with milk instead of cream. Additionally, like ice cream, it is often sold in cups or cones with a wide range of...