This classic carrot soup is an easy soup packed full of flavour, with sweet scented cinnamon and caraway adding an unusual depth. Make this recipe year-round for a comforting and speedy dish that the whole family will love. Roasting the carrots first gets the most flavour out of them and when it comes to puréeing...

Roasted sweet potatoes are pretty darn delicious with a simple sprinkling of salt, but should you want something more, these spuds are super versatile and take well to extra flavorings. Toss the cubes with a shower of ground cinnamon before they go into the oven, then add a generous drizzle of honey about halfway through...

Most halloumi is made from a mixture of goat’s and sheep’s milk or cow’s milk, or sometimes just one of those. The cheese is really salty, and it has a high melting point which makes it perfect for frying! Halloumi has almost a “rubbery” texture, but only in the sense that it’s rather firm and holds...

Frozen yogurt is a popular dessert made with yogurt. It has a creamy texture and sweet, tangy taste. Frozen yogurt is quite similar to ice cream, but the main difference is that it’s made with milk instead of cream. Additionally, like ice cream, it is often sold in cups or cones with a wide range of...